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Price List (updated June 15, 2009)
| Grass-Fed Beef |
| Item | Price/Pound
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| Filet Mignon | $20.75
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| Whole Tenderloin | $19.00
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| New York Strip | $15.75
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| Delmonico | $14.75
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| Porterhouse | $15.25
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| Rib steak | $12.75
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| T-bone | $13.50
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| Flank | $11.00
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| Sirloin | $10.75
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| Chuck Steak | $7.00
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| Rib Roast | $11.00
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| Sirloin Tip Roast | $6.50
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| London Broil | $6.75
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| Top Round/Eye Round Roast | $6.00
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| Bottom Round Roast | $6.00
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| Rump Roast | $6.25
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| Chuck Roast | $5.75
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| Hamburger | $4.85
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| Hamburger Patties | $6.90/pack
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| Brisket | $5.00
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| Ox Tail | $6.00
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| Soup Bones | $3.25
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| Heart/Liver | $3.00
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| Dog bones | $3.00
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| Pastured Chicken |
| Item | Price/Pound
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| Boneless Breasts | $9.35
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| Bone-in Breasts | $5.35
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| Whole Leg Quarters | $4.00
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| Thighs | $4.25
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| Wings | $3.60
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| Livers | $3.25
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| Whole Chickens | $3.35
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| Necks, Hearts, Gizzards | $1.25
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| Backs (for soup) | $1.25
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© 2002-2009, DAVIS CREEK FARM
Natural grass-fed beef and pastured chicken
4670 Davis Creek Ln., Lovingston, VA 22949
info@daviscreekfarm.com
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